The Best Vanilla Cupcake Recipe

When it comes to vanilla cupcakes, many of us expect them to be moist, tender, and full of flavor. But what makes a truly great vanilla cupcake? Is it the use of high-quality ingredients, the precision in measuring out each component, or simply a combination of both?

For me, the key to making an amazing vanilla cupcake is finding a recipe that strikes the perfect balance between simplicity and complexity. In other words, I want a recipe that's easy to follow but still yields incredible results.

That's why I'm excited to share with you my go-to vanilla cupcake recipe, which I like to call 'the best' because it checks all the right boxes. Unlike some recipes that require special equipment or an abundance of time, this one is straightforward and can be made in no more than 20 minutes.

One of the things I love most about this recipe is its ability to produce cupcakes with a velvety texture and a deep, rich flavor. And yet, it's surprisingly easy to make. With just a few simple ingredients and a bit of whisking, you'll have a batch of moist, delicious cupcakes that are sure to impress.

So what sets these cupcakes apart from others? For starters, they're made with dairy-free butter, which not only adds a richness to the flavor but also makes them perfect for those with dietary restrictions. The recipe also uses OGGS Aquafaba, a game-changing ingredient that provides structure and lift without the need for eggs.

But perhaps the most impressive thing about this recipe is its ability to produce cupcakes with a tender crumb and a moist texture, all without requiring any special equipment or techniques. And because it's so easy to make, you'll be whipping up batch after batch in no time.

So if you're looking for a reliable, easy-to-make vanilla cupcake recipe that will impress friends and family alike, look no further. With this recipe, you'll have the perfect treat on hand whenever you need it. And who knows - you might just find yourself making it again and again, because when it comes to baking, there's nothing quite like the satisfaction of creating something truly delicious from scratch.

The Recipe:

Ingredients:

* 1 cup dairy-free butter, softened

* 1 3/4 cups caster sugar

* 2 large eggs or OGGS Aquafaba

* 2 teaspoons vanilla extract

* 1/2 cup coconut oil

* 2 1/4 cups all-purpose flour

* 1 teaspoon baking powder

* 1/2 teaspoon salt

* 1 cup milk with apple cider vinegar

Instructions:

1. Preheat the oven to 170°C Fan (190°C / Gas 5).

2. Prepare a cupcake tin with 12 cupcake cases.

3. In a large bowl, beat the dairy-free butter and caster sugar together until pale and fluffy.

4. Add the coconut oil and beat until incorporated.

5. Beat in the eggs or OGGS Aquafaba and vanilla extract.

6. Gradually add the flour, baking powder, and salt, beating for 5 seconds after each addition.

7. Divide the mixture equally into the cupcake cases.

8. Bake on the middle shelf for 20 minutes, or until golden and a skewer comes out clean when inserted.

9. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to fully cool.

Tips and Variations:

* To make the icing, measure the icing sugar into a bowl and add water a teaspoon at a time until you have a thick, spreadable consistency.

* Experiment with different flavors by adding extracts like almond or lemon zest.

* Top the cupcakes with fresh fruit, nuts, or chocolate shavings for added texture and flavor.

I hope you enjoy this recipe as much as I do! Let me know in the comments below if you have any questions or if you'd like to share your own favorite vanilla cupcake recipe.

Best vanilla cupcake recipe